If you’re anything like me a die-hard chocolate lover then you know that no dessert is quite as satisfying as a rich, creamy, chocolatey bite of cheesecake. And when that cheesecake requires no baking? Absolute perfection! This No Bake Chocolate Cheesecake Pie is everything you could want in a dessert: smooth, decadent, and ridiculously easy to make. So, grab your mixing bowls because we’re about to make a dreamy, chocolate lover’s delight!

No-Bake Chocolate Cheesecake Pie Details

Flavor

This pie is pure chocolate bliss! Every bite is loaded with deep, rich chocolate flavor, making it the ultimate treat for chocoholics. The secret? A generous amount of melted chocolate chips folded into the luscious cream cheese filling, ensuring that every forkful is silky smooth and indulgently chocolatey. And let’s not forget the Oreo cookie crust—it’s not just a base; it’s a game-changer. The buttery, chocolatey crunch complements the creamy filling beautifully, giving you the perfect balance of texture and taste. Topped with a light and airy homemade whipped cream, this pie is an absolute dream come true, offering just the right amount of sweetness without being overpowering.

Texture

One of the best parts of this cheesecake pie is its irresistible texture. Imagine a cheesecake so light and airy, yet decadently smooth, that it melts in your mouth like chocolate mousse. That’s exactly what you get with this no-bake delight. The filling is creamy, fluffy, and slightly firm after chilling, making it easy to slice while still being delightfully soft. The Oreo crust provides the perfect contrast—a satisfying crunch that complements the silky filling with every bite. And the whipped cream on top? It adds a cloud-like softness, making the whole dessert feel even more luxurious. Each layer works in harmony to create a dessert that’s not just delicious but also incredibly satisfying to eat.

Level of Complexity

This recipe is beginner-friendly and perfect for anyone who loves chocolate but doesn’t want to fuss with an oven. If you can crush cookies, melt chocolate, and whip cream, you can make this cheesecake pie! The most time-consuming part is waiting for it to set in the fridge, but that just gives you more time to plan the perfect moment to enjoy it. Since there’s no baking involved, there’s no risk of cracking, overcooking, or needing a water bath like traditional cheesecakes. Whether you’re a seasoned baker or someone who rarely steps into the kitchen, this dessert is foolproof. It’s perfect for parties, potlucks, or even just a treat-yourself moment after a long day.

Step-by-Step Photos for Filling

For best results, follow along with these simple steps (and don’t forget to snap a photo for Instagram when you’re done!).

Ingredients

Oreo Cookie Crust

2 cups Oreo cookie crumbs (about 22 Oreos)
5 tbsp melted butter

Chocolate Cheesecake Filling

1 cup semi-sweet chocolate chips, melted
16 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

Whipped Cream Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Chocolate shavings for garnish (optional)

Instructions

Step 1: Prepare the Oreo Crust

Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
Mix the Oreo crumbs with melted butter until well combined.
Press the mixture into a 9-inch pie pan, making sure to cover the bottom and sides evenly.
Chill in the refrigerator while preparing the filling.

Step 2: Make the Chocolate Cheesecake Filling

Melt the chocolate chips in the microwave in 30-second intervals, stirring after each until smooth.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Pour in the melted chocolate and mix until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the chocolate cheesecake mixture, being careful not to deflate it.
Spread the filling evenly over the Oreo crust.
Refrigerate for at least 4 hours or until set.

Step 3: Prepare the Whipped Cream Topping

In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the set cheesecake.
Garnish with chocolate shavings if desired.

Step 4: Serve and Enjoy!

Slice, serve, and enjoy every chocolatey bite! This pie is best served cold and stored in the refrigerator for up to 4 days.

Additional Tips for the Perfect Chocolate Cheesecake Pie

Use high-quality chocolate chips for the best flavor and texture.
Let your cream cheese soften at room temperature for easy mixing.
Chill overnight for an even firmer texture and deeper flavor.
Stabilized whipped cream makes for a longer-lasting, fluffier topping.

Final Thoughts

This No-Bake Chocolate Cheesecake Pie is the ultimate dessert for chocolate lovers. It’s easy, rich, and oh-so-creamy. Whether you’re making it for a special occasion or just because you need some chocolate therapy (we’ve all been there), this recipe will not disappoint.

Try it out and let me know in the comments: Are you team milk chocolate or dark chocolate?

Pin this recipe for later and share it with fellow chocolate lovers! 🍫💕