Let’s be honest Milk Chocolate Covered Almonds are dangerously addictive. That perfect blend of smooth, velvety milk chocolate and crunchy, nutty almonds? Pure magic! Whether you’re craving a mid-afternoon pick-me-up, a homemade gift idea, or just a sweet snack that won’t last long in the jar, this recipe delivers.

And the best part? It’s ridiculously easy. No baking, no fancy equipment, no candy thermometers just roasted almonds, melted chocolate, and a little patience (or a fridge to speed things up). You can make a big batch in under 30 minutes, and trust me, they’ll disappear even faster.

If you’ve ever splurged on those pricey store-bought chocolate almonds, get ready to never do that again. With just a handful of ingredients, you’ll whip up something even better fresher, richer, and way more satisfying. Let’s get started!

Ingredients Needed

To whip up a batch of these delectable Milk Chocolate Covered Almonds, you’ll need:

2 cups whole almonds (raw or roasted, unsalted)
12 oz milk chocolate chips (or chopped milk chocolate bar)
1 teaspoon of coconut oil or butter (optional, to help with smoother melting).
1/2 tsp sea salt (optional, for added flavor)
1/2 tsp vanilla extract (optional, for a hint of sweetness)

How to Make Chocolate Covered Almonds (Step-by-Step Instructions)

Step 1: Toast the Almonds (Optional)

If you prefer a deeper, nuttier flavor, lightly toast the almonds before coating them in chocolate.

Preheat your oven to 350°F (175°C).
Arrange the almonds evenly on a baking sheet in a single layer.
Bake for 8-10 minutes, stirring halfway through.
Make sure they are fully cooled before coating them in chocolate.

Step 2: Melt the Chocolate

You can melt the chocolate in a microwave, double boiler, or slow cooker.

Melting Chocolates in a Slow Cooker

This is my favorite way to melt chocolate because it’s nearly foolproof and doesn’t require constant attention:

Set your slow cooker to low heat.
Add all the chocolate and shortening.
Cover and let it melt for about 30-45 minutes, stirring occasionally.
Once most of the chocolate has melted, stir in the vanilla extract (if using) and continue stirring until completely smooth.
Reduce the heat to the “keep warm” setting if your slow cooker has this option.
Add the almonds to the melted chocolate and gently fold until all almonds are completely coated.
Using a fork or a special dipping tool, lift each coated almond (or small clusters if you prefer) and tap gently against the side of the pot to remove excess chocolate.
Place the chocolate-covered almonds on your prepared baking sheet, leaving a little space between each one.
Allow them to cool completely at room temperature (about 1-2 hours) or speed up the process by placing them in the refrigerator for about 30 minutes.

Pro tip: If you don’t have a slow cooker, you can use a double boiler or even melt the chocolate in the microwave in 30-second intervals, stirring between each interval until smooth.

Melting in a Microwave

Put the chocolate and coconut oil in a microwave-safe bowl.
Microwave in 30-second bursts, stirring after each interval until completely melted.

Melting Using a Double Boiler

Add 1-2 inches of water to a saucepan and heat until it reaches a gentle simmer.
Place a heatproof bowl on top, ensuring it doesn’t touch the water.
Add chocolate and stir until smooth.

Step 3: Coat the Almonds

Add the almonds into the melted chocolate and stir until fully coated.
Using a fork or a slotted spoon, lift out individual almonds or clusters, allowing excess chocolate to drip off.
Place them on a parchment-lined baking sheet.

Step 4: Set and Enjoy

Sprinkle sea salt (if using) over the Milk Chocolate Covered Almonds while the chocolate is still wet.
Let them set at room temperature or chill in the fridge for 30 minutes.
Keep in an airtight container at room temperature for up to two weeks, or refrigerate for up to a month.

Milk Chocolate Covered Almonds Variations

Want to mix things up? Try these variations:

Dark Chocolate Almonds: Swap milk chocolate for dark chocolate for a richer taste.
White Chocolate Almonds: Use white chocolate for a sweet, creamy alternative.
Nutty Mix: Add pecans, cashews, or walnuts for variety.
Dried Fruit: Mix in dried cranberries or raisins for a chewy twist.
Spiced Chocolate: Stir in a pinch of cinnamon or cayenne for a unique kick.

Recipe Tips & Tricks

After years of making these treats, I’ve gathered some wisdom to share:

Quality matters: Use the best quality chocolate you can afford. The flavor difference is noticeable!
Slow and low: Never rush the melting process with high heat. Chocolate burns easily and cannot be salvaged once it does.
Line your slow cooker: Use a slow cooker liner for incredibly easy cleanup.
Don’t get water near your chocolate: Even a tiny droplet can cause your chocolate to seize and become grainy.
Storage secrets: Store your finished chocolates in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to a month.
Troubleshooting thick chocolate: If your chocolate seems too thick for dipping, add a little more shortening (1 teaspoon at a time) until you reach the desired consistency.
Almond alternatives: You can substitute almond bark and white candy coating interchangeably in this recipe.

Mix-In Ideas for New Variations of Candy

One of the reasons I make these so often is because I can create endless variations! Here are some of my favorite mix-ins:

Sea salt: Sprinkle a tiny bit of flaky sea salt on top before the chocolate sets for a sweet-salty combination.
Spices: Add a pinch of cinnamon, cardamom, or even chili powder to the melted chocolate for a flavor twist.
Coconut: Roll freshly dipped almonds in shredded coconut for a tropical touch.
Dried fruit: Mix in some dried cranberries or cherries with the almonds for a fruity complement.
Candy bits: Crushed toffee bits or mini M&Ms make for colorful and fun additions.
Drizzles: Once set, drizzle with contrasting chocolate (white chocolate over milk, for example) for visual appeal and flavor complexity.

Is This Recipe Healthy?

As a chocolate lover who tries to be mindful about nutrition, I appreciate that this treat actually has some health benefits:

Almonds are nutritional powerhouses: They’re packed with protein, fiber, healthy fats, vitamin E, and magnesium.
Portion control: Since these are individual pieces, it’s easier to enjoy just a few at a time.
Dark chocolate option: Using dark chocolate instead of milk chocolate increases the antioxidant content and typically contains less sugar.
Satiety factor: The combination of chocolate and nuts is satisfying, which might help prevent overindulging in other sweets.

That said, this is still a treat! The chocolate contains sugar and fat, so moderation is key. I like to think of these as a “better choice” sweet that actually provides some nutritional value along with the indulgence.

More Easy Holiday Treats

If you enjoy these chocolate covered almonds, you might also love these other no-bake holiday favorites:

Peanut Butter Balls
Grandma’s Homemade Fudge
White Chocolate Haystacks
Crock Pot Peanut Clusters
Milk Chocolate Covered Cashews
Cinnamon Cream Cheese Bars
Christmas Chex Mix
Pay Day Crunch

There’s something magical about creating homemade candies during the holiday season. The kitchen fills with the irresistible aroma of chocolate, and there’s such joy in crafting treats that bring smiles to loved ones’ faces.

These milk chocolate covered almonds have become my signature holiday gift over the years. Friends and family start asking about them as soon as December rolls around! The beauty of this recipe is that it’s simple enough for beginners but still feels special and gourmet.

Whether you’re making them as gifts, for a cookie exchange, or simply to enjoy yourself with a cup of coffee or tea, I hope you love these chocolate covered almonds as much as I do. If you try them, I’d love to hear how they turned out or what variations you created!

Final Thoughts

I hope you enjoy making (and eating) these delicious Milk Chocolate Covered Almonds as much as I do! They make the perfect snack, holiday treat, or DIY gift. If you try this recipe, let me know in the comments! What’s your favorite chocolate-covered treat?

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